Norwegian Rye Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1.5 lb. loaf

Ingredients:
***Wet Ingredients***
1 cup water
1/3 cup molasses
2 1/2 tablespoons butter or margarine
***Dry Ingredients***
1/2 teaspoon salt
1 tablespoon caraway seed -- optional
1/3 cup whole wheat flour
1 2/3 cup rye flour
1 2/3 cup bread flour
2 teaspoons yeast

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Directions:

Put ingredients in bread machine in the order suggested by the manufacturer and bake on regular cycle.

Note: There is a large amount of flour in this recipe. If the dough seems dry (check about 5 minutes into the cycle) or the machine sounds like it is struggling, add water 1 tablespoon at a time. The dough ball should feel like a baby's behind.

This recipe from CDKitchen for Norwegian Rye Bread serves/makes 1.5 lb. loaf

Recipe ID: 62470

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