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Bread Machine Norwegian Rye Bread
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- #62470
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
Wet Ingredients
1 cup water
1/3 cup molasses
2 1/2 tablespoons butter or margarine
Dry Ingredients
1/2 teaspoon salt
1 tablespoon caraway seed, optional
1/3 cup whole wheat flour
1 2/3 cup rye flour
1 2/3 cup bread flour
2 teaspoons yeast
directions
Put ingredients in bread machine in the order suggested by the manufacturer and bake on regular cycle.
NOTE: There is a large amount of flour in this recipe. If the dough seems dry (check about 5 minutes into the cycle) or the machine sounds like it is struggling, add water 1 tablespoon at a time. The dough ball should feel like a baby's behind.
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nutrition data
154 calories, 3 grams fat, 29 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 27, 2018
Excellent bread. Very tasty. Next time Iâll bring the caraway seeds - I expect more flavor.
December 23, 2012
Made this according to the recipe in an older Hitachi machine. The flavor and texture were both very good. The folks at the party where I took it must have been equally pleased since it disappeared quickly.
September 3, 2011
Very easy to make! I did not put the caraway seeds in, but added 2 Tbsp of LSA & 1/4 cup on linseed and 1 Tbsp of water straight away. My 1st time of using molasses, I found it a bit too sweat and overpowering. Will try a little less molasses next time and add some more water. Overall yummy bread, not too solid & keeps well