Beer makes batters better, meat more tender, and sauces more flavorful.
Bread Machine Sourdough Rye Bread
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- #81429
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 1/4 cup sourdough starter
1/2 cup water (75-85 degrees F or what is required by your machine)
4 1/2 teaspoons melted butter
1/2 cup barley flour mixed with
1 tablespoon gluten in bottom of cup
3/4 cup medium rye flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon dry milk powder
3 teaspoons caraway seeds
3 teaspoons dried onion flakes
2 teaspoons yeast
directions
Add ingredients to bread pan, according to manufacturer's directions.
Use regular cycle, medium crust.
cook's notes
If you like the flavor of caraway seeds but not the seeds, use a coffee bean grinder or spice mill and grind them first before adding to dough.
added by
iKarly
nutrition data
124 calories, 2 grams fat, 22 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 27, 2014
It IS short on flour, I tried it and it doesn't work
I have not tried this recipe, but am looking for a sourdough rye. This one looks like it has what I want in it, but seems to be "short" on flour quantities. Is the recipe missing something? What size loaf does this make?