Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread Machine Sourdough Rye Bread
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- #81429
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 1/4 cup sourdough starter
1/2 cup water (75-85 degrees F or what is required by your machine)
4 1/2 teaspoons melted butter
1/2 cup barley flour mixed with
1 tablespoon gluten in bottom of cup
3/4 cup medium rye flour
1 1/2 teaspoon salt
1 1/2 tablespoon sugar
1 1/2 tablespoon dry milk powder
3 teaspoons caraway seeds
3 teaspoons dried onion flakes
2 teaspoons yeast
directions
Add ingredients to bread pan, according to manufacturer's directions.
Use regular cycle, medium crust.
cook's notes
If you like the flavor of caraway seeds but not the seeds, use a coffee bean grinder or spice mill and grind them first before adding to dough.
added by
iKarly
nutrition data
124 calories, 2 grams fat, 22 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
December 27, 2014
It IS short on flour, I tried it and it doesn't work
I have not tried this recipe, but am looking for a sourdough rye. This one looks like it has what I want in it, but seems to be "short" on flour quantities. Is the recipe missing something? What size loaf does this make?