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Bread Machine Black German Rye Bread
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- #98102
This bread has a dark, rich color and a delicious savory flavor. It's the perfect accompaniment to all of your favorite savory dishes, from soups and stews to grilled meats and vegetables.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
3 comments
ingredients
1 1/3 cup warm water
1 teaspoon salt
2 tablespoons cider vinegar
2 tablespoons canola oil
2 cups bread flour
1 cup rye flour
1 tablespoon caraway seeds
2 tablespoons cocoa powder
2 tablespoons dried onion flakes
2 tablespoons vital wheat gluten
2 teaspoons dry active yeast
directions
Add all the ingredients to the bread machine in the order recommended by your machine manufacturer.
Set the machine to use the white bread setting for a 2-pound loaf with a medium crust.
When the bake cycle has completed, remove the bread from the pan and let cool completely on a wire rack before slicing or storing.
Store the bread in an airtight container at room temperature for up to 4 days.
nutrition data
114 calories, 2 grams fat, 19 grams carbohydrates, 5 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Great tasting bread I used all-purpose flour and the loaf turned out quite dense would that be the issue?
The bread flour will make a difference.
how can i make this low carb please
Well, it's bread, so you'd have to seriously alter it to make it low carb. And that's far outside the scope of what we can guestimate for you. Feel free to experiment and report back if you're successful!
hi, am surprised about cocoa powder - is it just for the colour? I would like to included molasses instead of sugar - can you suggest amount please
September 7, 2014
It used to be a pain to have to track down different flours but most stores are stocking them now so I've been doing a little more baking. This is a nice bread with great color to it. Toasts beautifully. I didn't need to change anything. I will definitely be making it again.
May 2, 2010
Crunchy crust and soft bread, not too sweet!