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Bread Machine Dill Pickle Rye Bread
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- #68560
There's nothing like homemade bread to make morning toasts and deli sandwiches, and a good rye loaf is a cinch in the bread machine. The one-two punch of dill pickle brine and dill weed brings an unmistakable flavor and aroma to the rye.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup water
1 cup dill pickle brine
1 whole egg
2 tablespoons shortening
3 cups bread flour
1 1/2 cup rye flour
2 tablespoons sugar
1 1/2 teaspoon salt
1 tablespoon fresh dill weed
1 1/2 teaspoon caraway seed
3 teaspoons yeast
directions
Place all ingredients in your machine in the order specified by your machine's manufacturer. Select the basic or white cycle and press start.
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nutrition data
139 calories, 2 grams fat, 26 grams carbohydrates, 4 grams protein per slice. This recipe is low in fat.
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reviews & comments
September 19, 2008
excellent recipe! I made the dough in the bread machine, but cooked it in the oven in a french loaf pan at 375 for 20 mins, turning once. recipe made two large french loaf sticks.