Beer makes batters better, meat more tender, and sauces more flavorful.
Greek Salad With Mint Dressing
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- #98350
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
1/2 head romaine lettuce, thinly sliced
2 large, ripe tomatoes, quartered
1 small red onion, thinly sliced
1/2 pound feta cheese, cubed or crumbled
anchovy fillets (optional)
kalamata olives, unpitted (use as many as you like)
Mint Dressing
1/3 cup best quality olive oil
2 tablespoons red wine vinegar
1 clove garlic, finely minced
freshly ground black pepper
1 teaspoon oregano
1 tablespoon fresh mint, chopped
directions
Place lettuce, tomatoes, onion, feta cheese (anchovies if using) and olives in a large salad bowl.
Whisk the oil, vinegar, salt and pepper in a small bowl, stir in the oregano, garlic and mint-pour over the salad ingredients. Toss gently but thoroughly and serve at once.
added by
Krabaisu
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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