Greek Chopped Salad

ingredients

6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 clove garlic, minced
salt and pepper, to taste
6 cups chopped romaine lettuce
1 can (15.5 ounce size) garbanzo beans, drained
1 red or other color combination bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup crumbled feta cheese
2 ounces thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted Kalamata olives
1 1/4 pound cooked shrimp

directions

added by

sgre52160

nutrition data

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