Shish Taouk (Lebanese Chicken Skewers)
ready in: 2-5 hrs
recipe id: 46633
cook method: outdoor grill
photo by: Les Fenison
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6 boneless, skinless chicken breast halves
3 cloves garlic, crushed
1/4 cup olive oil
1 lemon, squeezed
1 tablespoon paprika
1 can (6 ounce size) tomato paste
1 cup yogurt
2 tablespoons sumac
1 teaspoon salt
2 teaspoons black pepper
Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.
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