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Vietnamese Cabbage And Grapefruit Salad
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- #104717
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 head Chinese green cabbage (thinly sliced like cole slaw)
1/2 head red cabbage (thinly sliced like cole slaw)
3 sweet red grapefruits (peeled so only fruit parts remain)
1/2 cup grapefruit juice
2 tablespoons salt
1/2 tablespoon ground black pepper
1/4 cup sugar
directions
In a medium bowl, combine grapefruit juice, salt, pepper, and sugar.
Take 1/2 of the grapefruit and squeeze the juice into the bowl and mix it thoroughly with the grapefruit pulp and set the sauce aside.
In a large salad bowl, combine the cabbages, add the sauce, and massage the sauce into the cabbage for about 2-5 minutes. Add the remaining grapefruit on top and divide up the portions.
added by
maryw
nutrition data
82 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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