Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Red And White Cabbage Salad
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- #51822
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound red cabbage, shredded
1 pound white cabbage, shredded
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons salt, or to taste
directions
Toss everything together. Refrigerate for at least 1 hour before serving. Serve cool.
NOTE: Contrasting colors make this an attractive salad. What we call white cabbage is really tender inner leaves of a regular green cabbage. But all parts of cabbage may be used.
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nutrition data
Nutritional data has not been calculated yet.
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