Icelandic Christmas Salad

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#45639

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 head red cabbage, shredded
1 tablespoon red currant jelly
1 tablespoon preserves or jam of your choice (raspberry preserves or apricot jam are both good)
2 tablespoons fresh lemon juice

directions

Put the shredded cabbage in a sieve or colander and cover with a plate and several cans to weigh the plate down and compress the cabbage. After 3 to 4 hours, drain the cabbage and place it in a large bowl.

Combine the red currant jelly, the preserves or jam, and the lemon juice in a small bowl. Toss this mixture with the cabbage until well combined.

added by

Ilovevegas

nutrition data

Nutritional data has not been calculated yet.

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