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Good German Cabbage Salad

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ready in: 30-60 minutes
serves/makes:   6

recipe id: 94354

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1 small head cabbage, shredded
6 slices bacon
3 green onions, sliced
2 tablespoons mild vinegar
2 tablespoons water
1 tablespoon sugar
pepper and salt -- to taste
2 hard-boiled eggs, sliced


Shred cabbage and soak in ice water a half hour or longer. Drain thoroughly. Dice bacon and fry until crisp.

Remove bacon with slotted spoon and add onion, vinegar, water, sugar, salt, and pepper to drippings. Bring to boil and pour over cabbage.

Sprinkle bacon over top and garnish with slices of hard-boiled egg.

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Nutritional data has not been calculated yet.

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