The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Frozen Asian Cabbage Salad
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- #73286
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (3-ounce size) ramen noodle soup mix -- any flavor
1/2 cup slivered almonds
2 tablespoons butter or margarine
3/4 cup sugar
1/2 cup cider vinegar
1 tablespoon soy sauce PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon soy sauce
1 teaspoon sesame oil
1 bag (16 ounce size) coleslaw mix
1 small red or green bell pepper, chopped
2 medium green onions, chopped
1 teaspoon grated gingerroot or ground ginger
directions
Break block of ramen noodles into 10-inch skillet (reserve seasoning packet for another use). Add almonds and butter. Cook over medium heat, stirring frequently, until butter is melted and almonds and noodles are light brown; cool.
Heat sugar, vinegar and soy sauce to boiling in 2-quart saucepan, stirring frequently. Boil and stir 1 minute; remove from heat. Stir in sesame oil.
Mix coleslaw mix, bell pepper, onions and gingerroot in large bowl. Pour vinegar mixture over coleslaw mixture; toss to coat. Place in freezer bag or container; seal bag or cover container tightly. Place noodle mixture in freezer bag; seal bag. Freeze coleslaw and noodle mixtures at least 8 hours or up to 1 week.
Thaw coleslaw mixture in refrigerator 30 minutes. Sprinkle with frozen noodle mixture. Serve salad when slightly frozen. Serve within 8 hours before salad becomes limp.
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SweetRecipes
nutrition data
Nutritional data has not been calculated yet.
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