The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cabbage Eggplant Salad
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- #52496
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 Japanese eggplant, halved lengthwise
1 pound cabbage head, quartered
1/2 pound firm tofu, bite-sized pieces
1 medium carrot, shredded
salt and black pepper, to taste
DRESSING
1/4 cup soy sauce
1 teaspoon sesame oil
1 tablespoon cider vinegar
Korean red pepper powder or cayenne powder
directions
Steam the eggplant and cabbage in a large Dutch oven or steamer until the eggplant is soft and the cabbage is tender yet still firm, about 15 minutes. Drain thoroughly and cool.
Cut the eggplant into bite-size cubes, and chop the cabbage into bite-size pieces.
In a large bowl, mix together the eggplant, cabbage, tofu cubes, and carrot.
In a small bowl, mix together the dressing ingredients. Add the dressing to the cabbage-eggplant mixture and combine well. Add salt and pepper. Serve immediately.
added by
Doretha_Blanco
nutrition data
Nutritional data has not been calculated yet.
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