Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cabbage And Basil Salad
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- #49013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small head green cabbage
DRESSING
4 cloves garlic, peeled, crushed and chopped fine
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Dijon-style mustard
2 tablespoons red wine vinegar
1/4 cup virgin olive oil
1/4 cup shredded basil
directions
Cut the cabbage in half and remove the center rib. Shred as you would for coleslaw.
DRESSING: Combine the garlic, salt, pepper, mustard, vinegar and olive oil in a bowl, stirring the ingredients with a whisk. Add the cabbage and stir.
Just before serving, sprinkle the basil on top.
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nutrition data
124 calories, 10 grams fat, 10 grams carbohydrates, 2 grams protein per serving.
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