Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Open Faced Enchiladas
- add review
- #73380
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
18 corn tortillas
1 quart red chile sauce
chicken, cooked, shredded, amount as needed
1 large onion, chopped
1 cup cheddar cheese, grated
ripe olives, minced
6 eggs, fried
directions
Fry one-third of the tortillas in oil just long enough to soften them, then remove from oil.
Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese.
Cover with red chile sauce and place another third of the tortillas on top. Repeat toppings, ending with sauce.
Bake at 325 degrees F for 25 minutes. Top each stack with a fried egg.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments