Chicken Enchiladas Cajun-Style

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#96893

serves/makes:

ready in:
1-2 hrs

ingredients

2 pounds chopped, cooked chicken
1 can mushroom soup
chile peppers to taste, seeded and chopped
1 can tomato soup
1 can cream of chicken soup
1 can chicken broth
1 package (12-count size) corn tortillas
brick or American cheese, grated

directions

Combine the chicken, soups, and peppers.

Place 1/3 of tortillas in the bottom of a baking dish. Top with 1/3 of the chicken mixture and a layer of cheese.

Repeat layers, ending with cheese.

Bake, uncovered, 1 hour at 350 degrees F.

added by

tblunt

nutrition data

334 calories, 15 grams fat, 25 grams carbohydrates, 25 grams protein per serving.

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