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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > ethnic chicken > mexican-style chicken > chicken enchiladas > chicken enchilada skillet
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Chicken Enchilada Skillet
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
non-stick cooking spray
12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked rotisserie chicken
1 can (10 ounce size) enchilada sauce
1 can (8 ounce size) tomato sauce
DIRECTIONS:
Spray large skillet with cooking spray. Add tortillas and chicken; mix well. Cook over medium-high heat 7 minutes, or until tortillas are crisp and lightly browned, stirring frequently.
Combine enchilada sauce and tomato sauce in small bowl; pour over tortilla mixture in skillet. Mix well. Cover skillet with lid; cook 5 minutes, or until heated through, stirring occasionally.
NUTRITION:
302 calories, 10 grams fat, 29 grams carbohydrates, 26 grams protein per serving.
This Chicken Enchilada Skillet recipe from CDKitchen serves/makes 6
Recipe ID: 95773
SUBMITTED BY: julianne
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