Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Oven-Baked Creole Chicken Breasts
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- #76352
Make dinner a breeze with these oven-baked Creole chicken breasts. With just three main ingredients and a cook time of just half an hour, this recipe marries convenience with a kick of flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
1 teaspoon Creole seasoning
1 tablespoon butter
salt and pepper (optional)
directions
Preheat the oven to 350 degrees F.
Season the chicken on all sides with the Creole seasoning. Place in a baking dish. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired.
Place the baking dish in the oven and bake the chicken at 350 degrees for 30 minutes or until the chicken is cooked through.
nutrition data
Nutritional data has not been calculated yet.
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