Canadian Curried Coconut Chicken Recipe

Submitted by: quibrey

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoon vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 can (14 ounce size) coconut milk
1 can (14.5 ounce size) stewed, diced tomatoes
1 can (8 ounce size) tomato sauce
3 tablespoons sugar

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Directions:

Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium- high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.

Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

This recipe from CDKitchen for Canadian Curried Coconut Chicken serves/makes 4

Recipe ID: 94308

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