Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheesy Chicken Fajitas
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- #70527
Flour tortillas stuffed with a cheesy mixture of chicken, peppers, and onions are a consistent crowd pleaser, especially with sour cream and salsa on the side.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 pound boneless skinless chicken breast halves, cut into thin strips
1 clove garlic, minced
1 medium green or red bell pepper, cut into strips
1/2 cup sliced red onion
1 1/2 cup finely shredded colby & monterey jack cheese
6 (6-inch size) flour tortillas, heated
chunky salsa
directions
Heat a non-stick skillet over medium-high heat. Add a little oil to the skillet if desired.
Add the chicken and garlic to the skillet and cook, stirring frequently, for 5 minutes. Add the bell pepper and onion. Cook, stirring frequently, for 5 more minutes or until the chicken is cooked through.
Place 1/4 cup of the chicken mixture in the center of each tortilla. Top with 1/4 cup of the shredded cheese. Fold the tortillas in half and serve immediately with salsa on the side, if desired.
nutrition data
46 calories, 0 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
December 3, 2013
Good recipe.
August 16, 2008
I made this dish tonight for my family and it was a huge hit! The only changes I made were that I mixed shredded Montery Jack & Mild Cheddar cheeses and I distrubuted it evenly across the flour tortillas (that I had warmed in a teflon pan on each side first) & then put the saute (chicken/pepper/onion/garlic mix atone end and rolled up the tortilla. I added as sides on the plate slices of jalepenos & fresh homegrown tomatoes. It looked wonderful and tasted even better!