A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Smoky Chicken And Cheesy Potato Casserole
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- #126089
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
nonstick cooking spray
1 can (10.75 ounce size) condensed cream of chicken soup
1 container (8 ounce size) dairy sour cream
1 1/2 cup smoked cheddar cheese, shredded
1 package (28 ounce size) frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3 cups chopped smoked or roasted chicken or turkey
crushed croutons (optional)
directions
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray.
In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons.
added by
girl
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
350 calories, 18 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
July 5, 2013
Loved the smoky flavor from the cheese and chicken. I used regular hash browns instead of the obrien kind with peppers.