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Ritzy Chicken Casserole
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- #17863
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 sleeves Ritz crackers
1 can cream of chicken soup, or cream of mushroom
1 carton (8 ounce size) sour cream
1 cup chicken broth
6 boneless chicken breasts, cooked
4 ounces margarine, melted
directions
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle 1/2 of the melted margarine over the crackers.
Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture.
Drizzle the remaining melted margarine over the crackers.
Bake at 300 degrees F for 30 to 45 minutes.
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nutrition data
524 calories, 27 grams fat, 35 grams carbohydrates, 34 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
June 18, 2018
YUMMMY!! The thing that made it yummy for us is that I added a teaspoon of Italian seasoning to the broth. This is a quick and easy recipe. yes I will make this again. Alice