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Sonora Chicken Casserole
INGREDIENTS:
1 package (6 oz size) chicken flavored stuffing mix
1 cup hot water
1/4 cup butter
1 jar (12 oz size) salsa, divided
1 can (7 oz size) whole kernel corn, drained
3 cups cut-up, cooked chicken or turkey breasts
2 tablespoons sour cream
1 cup (4 oz size) shredded Monterey jack cheese
DIRECTIONS:
Preheat oven to 325 degrees F.
Combine contents of vegetable/seasoning packet, water and butter in a 9-inch square pan. Add stuffing crumbs and half of the salsa; stir just enough to moisten crumbs. Spread evenly in pan.
Layer corn, then chicken over stuffing. Mix remaining salsa with sour cream. Spoon over chicken. Sprinkle with cheese. Bake for 30 minutes or until heated through.
Serve with additional sour cream, if desired.
NUTRITION:
This Sonora Chicken Casserole recipe from CDKitchen serves/makes 4
Recipe ID: 71134
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Ready in: 30-60 minutes
Difficulty: 3/5