Chicken 'n Hash Brown Bake Recipe

ingredients

1 package (32 ounce size) Southern-style frozen hash browns
1 teaspoon salt
1/4 teaspoon black pepper
4 cups chopped cooked chicken breast
1 can (4 ounce size) sliced mushrooms
1 cup sour cream
2 cups chicken broth
1 can (10.75 ounce size) cream of chicken soup, condensed
2 teaspoons chicken bouillon granules
2 tablespoons chopped onions
2 tablespoons chopped red bell pepper
paprika
1/4 cup sliced almonds

directions

Thaw hash browns overnight in refrigerator.

Layer in an ungreased 9x13" pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.

Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.

Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.

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