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Cheesy Chicken Casserole
INGREDIENTS:
1 onion, chopped
1 tablespoon butter
1 jar (16 ounce size) four-cheese pasta sauce
3 cups uncooked farfalle pasta
1 1/4 cup water
1/2 cup sour cream
2 packages (6 ounce size) cooked chicken strips
2 cups frozen baby peas
3 tomatoes, chopped
1 1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
DIRECTIONS:
In heavy skillet, cook onion in butter over medium heat until crisp tender. Remove from heat and add all remaining ingredients except for Parmesan cheese; mix well.
Place in 2 quart baking dish, cover, and refrigerate for 8-24 hours.
When ready to eat, preheat oven to 350. Sprinkle casserole with Parmesan cheese and bake casserole, covered, for 55 minutes.
Uncover and bake for 10-15 minutes longer until casserole bubbles and cheese is melted.
NUTRITION:
This Cheesy Chicken Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 86707
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Ready in: Over 5 hrs
Difficulty: 3/5