Cazuela De Pollo (Chicken Casserole) Recipe

ingredients

8 ounces linguini or spaghetti
water, as needed
1/2 cup diced onion
2 cups cooked chicken, diced
1 can cream of mushroom soup
1 can (10 ounce size) concentrated chicken broth
1/2 soup can water
2 tablespoons salsa (your favorite)
1 can (4 ounce size) diced green chilies (rinsed and drained)
1 cup shredded Cheddar or Monterey Jack cheese
salt and pepper, to taste

directions

Heat oven to 350 degrees F.

Break the linguini in half and cook it until soft but not quite not done (al dente).

Spray a 8" x 12" baking dish with non-stick. Arrange the linguini on the bottom of the baking dish. Top with onion and all of the chicken.

In a small bowl, combine the cream of mushroom soup, chicken broth and chilies stir to blend. Pour this mixture over the chicken and top with cheese.

Bake covered for 30 minutes or until heated through. Uncover and continue baking for 15 minutes more until cheese is bubbly.

nutrition data

Nutritional data has not been calculated yet.