Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
BBQ Chicken And Cheesy Potato Casserole
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- #81344
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package diced potatoes with onions
1 can (10.75 ounce size) cream of chicken soup
3/4 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
1 package (1 pound size) frozen baby broccoli mix
1 pound boneless skinless chicken breasts, cut into strips
1/3 cup honey barbecue sauce
directions
Heat oven to 375 degrees F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray.
In medium bowl stir together potatoes, soup, sour cream, cheese and seasoned salt; mix well. Spread evenly into prepared pan. Cover with aluminum foil; bake 45 minutes.
Gently stir frozen vegetables into potatoes.
In small bowl stir together chicken strips and barbecue sauce. Place chicken over potato mixture. Cover; bake 15 minutes. Uncover; continue baking 5 to 10 minutes or until potatoes are tender and chicken is cooked.
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nutrition data
435 calories, 18 grams fat, 31 grams carbohydrates, 37 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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