Silver Spring Country Club Honey Pecan Chicken Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound lightly salted butter, room temperature
1 cup honey
1/4 cup packed brown sugar
1 cup toasted pecan pieces
1/4 teaspoon vanilla extract
2 tablespoons freshly chopped parsley
1/4 cup vegetable oil
8 pre-breaded, frozen, chicken breasts (3 ounce size)
Freshly chopped parsley for garnish

Turn this recipe into a puzzle! [click]

Directions:

In mixing bowl, combine butter, honey, brown sugar, pecans, vanilla and the chopped parsley. Mix well with electric mixer 3 to 4 minutes. If desired, mixture can be refrigerated or frozen at this point and used later.

To prepare: In large skillet, heat oil to between 350 and 375 degrees. Place frozen, pre-breaded chicken breasts in hot oil and cook 3 to 4 minutes on each side or until cooked through.

Remove pieces of chicken from oil and place in serving dish. Scoop pecan butter on top of each piece of meat. Let chicken sit 2 minutes before serving so some of the sauce is absorbed into meat.

Garnish with chopped parsley.

Cook's Note: Serve with fresh asparagus, and garlic and rosemary oven-roasted red skin potatoes. Leftover honey butter is good on toast or muffins.

This recipe from CDKitchen for Silver Spring Country Club Honey Pecan Chicken serves/makes 4

Recipe ID: 83802

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.