It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Dijon Chicken
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- #95396
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 chicken breast halves
1 tablespoon honey Dijon mustard
salt and coarsely ground black pepper or seasoned pepper
2 packages (8 ounce size) baby spinach
OR
1 pound washed and dried fresh spinach leaves
2 tablespoons butter, cut in small pieces
directions
Grease slow cooker or spray with cooking spray.
Wash chicken breasts and pat dry. Rub chicken with honey mustard; sprinkle with salt and pepper.
Place chicken breasts in slow cooker. Top with spinach. Spinach can be packed in the cooker, or add spinach in parts as spinach cooks down and wilts, if your pot is too small for all of it.
Dot spinach with butter and sprinkle with more salt and pepper. Cover and cook on LOW for 5 to 6 hours.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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