It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Chicken And Stuffing
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- #81336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup hot water
2 tablespoons margarine
2 cups chicken flavor stuffing mix
1 cup salsa, divided
4 boneless, skinless chicken breast halves
1/2 cup Monterey jack cheese, shredded
directions
Preheat oven to 350 degrees F.
Mix water and margarine in a 13- x 9-inch baking dish until margarine is melted. Stir in the stuffing mix and 1/4 cup of the salsa.
Arrange chicken over stuffing mix. Pour remaining salsa over chicken.
Bake covered for 30 minutes, or until chicken is thoroughly cooked. Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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