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BROWSE MOREon the grill - tuna fish
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Asian Grilled Tuna With Wasabi Aioli
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
***Wasabi Aioli***
1/2 cup mayonnaise or salad dressing
1 teaspoon wasabi powder or prepared horseradish
***Tuna***
2 pounds tuna steaks, 3/4 to 1 inch thick
1/2 cup vegetable oil
1/3 cup soy sauce
2 tablespoons packed brown sugar
2 teaspoons sesame oil
2 teaspoons grated ginger root
2 cloves garlic, finely chopped
2 teaspoons sesame seed, toasted if desired
DIRECTIONS:
In small bowl, mix all Wasabi Aioli ingredients. Cover and refrigerate until serving.
If tuna steaks are large, cut into serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix vegetable oil, soy sauce, brown sugar, sesame oil, ginger root and garlic. Add tuna; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 2 hours but no longer than 4 hours.
Heat coals or gas grill for direct heat. Remove tuna from marinade; reserve marinade. Cover and grill tuna about 4 inches from medium heat 10 to 15 minutes, brushing 2 to 3 times with marinade and turning once, until tuna flakes easily with fork. Discard any remaining marinade. Sprinkle tuna with sesame seed. Serve with Wasabi Aioli.
NUTRITION:
This Asian Grilled Tuna With Wasabi Aioli recipe from CDKitchen serves/makes 8
Recipe ID: 86077
REVIEWS:
Guest: shandan 2010-02-18
Cooking time was way too long. The tuna was competely dried out. The marinade and the wasabi mayo was very good but the cooking time should be reduce to 3 minutes on each side.
