In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fannie's Chicken-Stuffed Pasta Shells
- add review
- #81106

30-60 minutes
ingredients
1 package (12 ounce size) jumbo pasta shells
4 cups diced chicken
1/2 cup mayonnaise
1 package chicken flavor stuffing
3/4 cup chopped onions
1 can (10.75 ounce size) cream of celery soup
1 can cream of chicken soup
1 cup water
directions
Cook shells according to directions on the box. Cut up and cook chicken until browned.
Make stuffing according to package directions. Mix all in bowl except soups and water.
Stuff shells with mixture and place in baking dish. Mix water and soups and pour over shells. Cover and bake for 30 to 35 minutes at 350 degrees F.
added by
foodtastic
nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

reviews & comments