This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Stuffed Shells
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- #70936
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds boneless chicken
1 package stuffing mix
1 package jumbo macaroni shells
12 ounces Mozzarella cheese, shredded
8 ounces sour cream
1 can cream of chicken or celery soup
1 can water, milk, or chicken broth
directions
Boil chicken. Cool and shred or chop into pieces.
Prepare stuffing according to package directions. Combine stuffing, chicken and sour cream.
Cook macaroni shells in boiling water for 8-10 minutes; cool.
Stuff shells with stuffing mixture and place in 9" x 13" pan. Combine soup and water. Cover shells with soup mixture. Sprinkle with Mozzarella cheese on top.
Bake at 325 degrees F uncovered for 30-40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 4, 2014
Make sure you use a good seasoned stuffing mix or the whole dish will be a bit bland. The cream of chicken sauce was rather plain so I would add some spices or sherry or something to it. The filled shells were good but if the stuffing hadn't had as much flavor as it did the dish would have fallen short. I was also surprised that the stuffing cooked as well as it did and wasn't mushy. I would make this again but definitely would dress up the cream sauce a little bit more.