Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Buca Di Beppo's Little Hat Pasta With Spicy Chicken
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- #72676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup olive oil
2 tablespoons chopped garlic
2 teaspoons crushed red pepper flakes
2 boneless skinless chicken breasts, diced into 1-inch pieces
2 cups broccoli florets, blanched
1 small zucchini, thinly sliced and blanched
1 teaspoon salt
1 pound orecchiette pasta
1 medium tomato, chopped
1/4 cup grated pecorino romano cheese
directions
In a large saute pan, heat the olive oil over medium heat. Add the garlic and the crushed red pepper flakes, cooking until aromatic (about 30 seconds).
Add the chicken and saute until brown. Add broccoli, zucchini and salt; cook until tender and brown (about 6 minutes). Set aside.
In a large pot of boiling water, cook the orecchiette until al dente. Prior to draining the pasta, take 1/4 cup of the hot water and add to the sauce along with the tomato. Drain the pasta very well.
Place the pasta back into the pot and add the sauce and cheese. Toss very well until the sauce is completely incorporated. Serve immediately.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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