In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sage White Pasta Sauce With Shrimp
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- #64755
A creamy sage white pasta sauce made with butter, flour, and a touch of white wine. This sauce pairs perfectly with shrimp, crab, or lobster. A versatile option for friends or family.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1 tablespoon flour
1/4 cup cream or half & half
2 tablespoons white wine
1 large bay leaf
1 tablespoon sage
1/2 teaspoon nutmeg
salt and pepper
directions
Melt butter and add flour while blending. Over medium heat slowly add cream until thickened as you like. Add spices and wine. Simmer for about 20 minutes.
Add cooked shrimp, crab or lobster right before serving just to heat. Remove bay leaf and serve over any kind of string pasta.
NOTE: Adding Parmesan cheese makes it more Alfredo-like. It's also great with ham and peas instead of seafood with or without cheese.
added by
recfoodrecipes
nutrition data
307 calories, 31 grams fat, 5 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
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