This dill sauce is the condiment you never knew you were missing in your life. Fresh dill weed and sour cream help make this cool sauce that you can put on fish, gyros, and everything in between.
1/2 cup fat-free sour cream
1/4 cup mayonnaise-type salad dressing (like Miracle Whip)
2 tablespoons fresh chopped dill weed
1 teaspoon lemon juice
salt and black pepper
Combine the sour cream, salad dressing, dill weed, and lemon juice in a bowl and mix well. Add salt and pepper to taste.
Cover the bowl and place in the refrigerator for 1-2 hours before serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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reviews & comments
August 25, 2008
My family and I LOVED this recipe! Granted, I did use regular, organic sour cream, and homemade mayonnaise, and had to substitute lime juice for the lemon juice, but it was fantastic. We used it to top bison burgers, and it was a major hit. The recipe, at least for us, made enough to top 6 bison burgers. Thanks for sharing!