It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Dill Sauce
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- #95981
A creamy, savory blend of onions, sour cream, and fresh or dried dill. This easy-to-follow recipe results in a versatile sauce that adds a flavorful twist to any dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup chopped onion
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 cup rich milk
salt and pepper, to taste
2 tablespoons sour cream
1 teaspoon chopped fresh dill
OR
2 teaspoons dried dill
directions
Cook onion in butter until tender, add flour and cook 2 minutes over low heat. Add milk, stirring constantly until mixture thickens.
When very hot, remove from stove and add salt, pepper, and sour cream. Beat well. Stir in dill.
added by
rcook
nutrition data
18 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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