Beer makes batters better, meat more tender, and sauces more flavorful.
Hot Dill Sauce
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- #95981
A creamy, savory blend of onions, sour cream, and fresh or dried dill. This easy-to-follow recipe results in a versatile sauce that adds a flavorful twist to any dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup chopped onion
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 cup rich milk
salt and pepper, to taste
2 tablespoons sour cream
1 teaspoon chopped fresh dill
OR
2 teaspoons dried dill
directions
Cook onion in butter until tender, add flour and cook 2 minutes over low heat. Add milk, stirring constantly until mixture thickens.
When very hot, remove from stove and add salt, pepper, and sour cream. Beat well. Stir in dill.
added by
rcook
nutrition data
18 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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