It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Dill Mousseline Sauce
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- #46106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup heavy cream
3 egg yolks
2 tablespoons fresh lemon juice
1 cup hot melted butter
1 tablespoon chopped fresh dill
salt and freshly ground white pepper
directions
Whip heavy cream in a small bowl until soft peaks form. Set aside. Combine egg yolks and fresh lemon juice in a blender or food processor. Process until well mixed, then, while blending, slowly pour in hot melted butter and continue blending until thick.
Transfer to a saucepan and fold in whipped cream. Stir in chopped fresh dill (or more to taste) and season with salt and freshly ground white pepper. Keep warm over simmering water or very low heat.
Serve with Poached Salmon or other meaty fish.
added by
memphismom
nutrition data
69 calories, 8 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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