Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Dill Mousseline Sauce
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- #46106
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup heavy cream
3 egg yolks
2 tablespoons fresh lemon juice
1 cup hot melted butter
1 tablespoon chopped fresh dill
salt and freshly ground white pepper
directions
Whip heavy cream in a small bowl until soft peaks form. Set aside. Combine egg yolks and fresh lemon juice in a blender or food processor. Process until well mixed, then, while blending, slowly pour in hot melted butter and continue blending until thick.
Transfer to a saucepan and fold in whipped cream. Stir in chopped fresh dill (or more to taste) and season with salt and freshly ground white pepper. Keep warm over simmering water or very low heat.
Serve with Poached Salmon or other meaty fish.
added by
memphismom
nutrition data
69 calories, 8 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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