Fettuccine With Roasted Tomatoes, Vegetables And Sausage Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
8 plum tomatoes, quartered
2 small zucchini, sliced
1 large onion, sliced
1 medium sweet yellow or red pepper, cut into 1-in. pieces
3 cloves garlic, coarsely chopped
1 tablespoon olive oil
5 Italian mild sausage links, prepared to package directions and coin sliced
8 ounces uncooked fettuccine
3/4 cup crumbled feta cheese with herbs

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Directions:

In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat.

Place in a 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.

Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.

This recipe from CDKitchen for Fettuccine With Roasted Tomatoes, Vegetables And Sausage serves/makes 5

Recipe ID: 99782

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