If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Volcano Shrimp
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 ounces favorite pasta, cooked
Volcano Sauce
2 tablespoons fresh ginger, peeled and finely chopped
1 tablespoon sugar
2 1/2 tablespoons black bean & garlic sauce
1 tablespoon oyster flavored sauce
1/2 teaspoon white pepper
1 cup water
Volcano Shrimp
1 tablespoon canola oil
1 tablespoon onions, finely chopped
1 teaspoon garlic, finely chopped
1/8 teaspoon Chinese red pepper
8 large shrimp, peeled and deveined (but leave the tails on)
1 pinch flour
1/4 cup Volcano Sauce
1 tablespoon scallions, finely chopped
directions
For Sauce: Pour in a container and mix well.
For Shrimp: Pour the canola oil into a skillet and set on medium heat. Place the onions and garlic in the skillet and saute for approximately 3 minutes.
Add the shrimp and Chinese red pepper and saute for 1 to 2 minutes on each side. Add the flour, which will help thicken the sauce, and stir.
Pour the volcano sauce over the shrimp and cook for approximately 2 to 3 minutes depending upon the size of the shrimp.
Place pasta on the plate, and pour the shrimp and volcano sauce over the pasta. Sprinkle the scallions on top.
This dish is served over pasta, and received its name because it is hot and erupts in your mouth.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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