Shrimp with Ricotta Sauce on Pasta

Try different types of cheese for variety.

Reserve some pasta water before draining; it can be added to the sauce to adjust the consistency if needed.

For a spicy kick, increase the amount of crushed red pepper flakes.

If you're a fan of garlic, feel free to add extra cloves or use roasted garlic for a sweeter flavor.

Adjust the creaminess of the dish by varying the amount of ricotta and milk to taste.

What type of pasta works best for this recipe?

Any pasta works well, but longer shapes like spaghetti or fettuccine are traditional choices that pair nicely with the creamy sauce.

Can I use pre-cooked shrimp instead of raw shrimp?

You can use pre-cooked shrimp. Just heat them gently in the sauce until warmed through to avoid overcooking.

What if I don't have ricotta cheese?

If you don't have ricotta cheese, mascarpone or cottage cheese can be used as alternatives, though the flavor and texture will differ slightly.

Can I make this recipe with gluten-free pasta?

Gluten-free pasta is a great substitute in this recipe. Just be sure to follow the package instructions for cooking time, as it may vary.

How can I make this dish lighter?

You can reduce the amount of ricotta cheese and milk or use low-fat versions of both to lighten the dish.

What kind of herbs or spices can I add to enhance flavor?

Fresh basil, oregano, or thyme can be great additions. Fresh herbs should be added at the end to retain their flavor.

How do I know when the shrimp is cooked?

Shrimp are fully cooked when they turn pink and opaque. If they curl into a tight 'C' shape, they are likely overcooked.

Can I add other vegetables to the dish?

Feel free to add other vegetables such as onion, spinach, zucchini, or bell peppers.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Can I freeze the leftovers?

While it's not ideal to freeze creamy pasta dishes, you can freeze the shrimp and sauce separately from the pasta for up to 1-2 months.

How do I reheat leftovers?

Gently reheat the dish on the stove over low heat, adding a splash of milk if it appears too thick. Microwaving is not recommended for cream-based sauces. If you must use the microwave, do so on 50-60% power and stir frequently.

Can I use a different protein in this meal?

You can use chicken, scallops, turkey, tofu or another plant-based protein.

Large Pot: For boiling the pasta. It should be large enough to hold plenty of water to cook the pasta.

Saucepan: To heat the butter and saute the garlic and red pepper flakes and then incorporate the remaining ingredients (except the pasta).

Measuring Cups and Spoons: For measuring the ingredients such as butter, ricotta cheese, milk, and grated cheese.

Garlic Press or Knife: To mince the garlic cloves. A knife can be used if a press is not available.

Whisk: To combine the ricotta cheese and milk until smooth.

Colander: For draining the pasta once it is cooked.

Cutting Board: Needed if you are using a knife to mince the garlic or cut any other ingredients.

Garlic Bread: Serve alongside this dish to soak up the creamy sauce and add to the garlic flavor.

Lemon Zest: A sprinkle of fresh lemon zest on top just before serving brightens the dish.

Cherry Tomatoes: Toss some halved cherry tomatoes into the mix for a bit of sweetness and acidity. Plus, they will add a splash of color.

Crusty Bread: A side of crusty artisan bread is perfect for mopping up the creamy sauce.

Spinach Salad: A simple spinach salad with a light vinaigrette can add a refreshing, peppery counterpoint. The

Sauteed Asparagus: Lightly sauteed asparagus adds a touch of elegance and a slightly grassy flavor.

Parmesan Crisps: Making crispy Parmesan chips to serve as a garnish can add a deliciously cheesy crunch. They make for an attractive topping and add an extra layer of flavor.

Chili Oil: Drizzle a bit of chili oil on top for a spicy kick.

Wine Pairings
Sauvignon Blanc: A zesty Sauvignon Blanc, with its crisp acidity and lively citrus notes, will enhance the shrimp while keeping everything fresh. Look for ones from New Zealand with a hint of tropical fruit.

Chardonnay: If you're feeling a little fancy, a lightly oaked Chardonnay adds a buttery richness that complements the creaminess of the ricotta. Just make sure it's not too oak-heavy; you want that refreshing balance to keep the dish from feeling weighed down.

Pinot Grigio: Its light body and subtle stone fruit flavors will match perfectly with the delicate shrimp and creamy sauce. A dry one will work wonders here.

Other Alcohol Pairings
Moscato: Sweet, fizzy, and just plain fun, a lightly sparkling Moscato can play well with the dish's savory elements, adding a fruity twist that won't overwhelm the shrimp.

Gin and Tonic: A gin and tonic brings some herbal notes to the table. The refreshing citrus and botanicals in the gin harmonize with the garlic and shrimp.

Pilsner: A crisp Pilsner has the refreshing qualities needed to balance the richness of the ricotta. Look for a local craft brew for a bit of personality - bonus points if it's in a quirky can!

Non-Alcoholic Pairings
Iced Green Tea: This offers a light, refreshing sip that won't steal the show from your dish. Look for some that adds a little mint or citrus flavor.

Sparkling Apple Juice: This bubbly option brings a sweet, fruity element that matches well with the shrimp while adding a playful sparkle.

Herbal Lemonade: Opt for a herbal twist on lemonade - something with mint or basil. This adds an exciting pop of flavor that meshes nicely with the shrimp and garlic.