Pasta With Shrimp In Lemon Cream Sauce
ready in: under 30 minutes
recipe id: 102497
cook method: stovetop
1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
2 lemons, juiced
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
freshly grated good quality Parmesan cheese
freshly milled black pepper to taste
Cook and drain pasta.
While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.
Add shrimp to pan; cook for 1-2 minutes.
Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.
Reduce heat to low and gently stir in cream; heat for 2-3 minutes.
Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.
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