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Pasta With Shrimp In Lemon Cream Sauce

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 102497
cook method: stovetop

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ingredients

1 pound angel hair pasta, uncooked
2 tablespoons butter
2 cloves garlic, chopped
1 pound raw shrimp (medium or large), peeled and deveined
2 lemons, juiced
1 teaspoon lemon zest
1 teaspoon dried oregano
1/2 teaspoon ground white pepper
1 cup cream
freshly grated good quality Parmesan cheese
freshly milled black pepper to taste

directions

Cook and drain pasta.

While pasta is cooking, melt butter in a large sauce pan, over medium heat. Saute garlic in the butter 1-2 minutes or until lightly browned.

Add shrimp to pan; cook for 1-2 minutes.

Add lemon juice, lemon zest, oregano, and white pepper; continue to cook another 2-3 minutes or until shrimp turn pink.

Reduce heat to low and gently stir in cream; heat for 2-3 minutes.

Serve over angel hair pasta with freshly grated Parmesan cheese. Add freshly milled black pepper, if desired.

shared by

cgiesler

nutrition

748 calories, 25 grams fat, 92 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



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Guest at CDKitchen.com



REVIEW: recipe rating
Very easy! My new favorite dish to make,
You must try it. Everyone loved it!!



Guest at CDKitchen.com



REVIEW: recipe rating
easy to make in no time! Pasta and seafood lovers a must try!



Guest at CDKitchen.com



REVIEW: recipe rating
I've never taken the time to write a review and I am incredibly picky and consider myself to be a rather knowledgeable 'chef'. That said, we dine at a famous (and expensive)Italian restaurant (Paesano's) which is most notarious for their lemon/shrimp dish, which the sauce is strictly a 'secret'. I absolute believe this to be every bit (if not better), and bar far, the best lemon/cream seafood sauce I have ever tasted. It will be the ONLY one I use (great blend, but the oregano really is key and not discernable in the absence of the recipe). It is INCREDIBLY easy and the taste and blend of flavors is 5-star, bar none.



Guest at CDKitchen.com



REVIEW: recipe rating
This was so easy to make and was delicious! I will be adding this recipe into my must haves for dinner! Yummy