A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Elegant Shrimp Stroganoff
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- #61571
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (8 ounce size) fettuccine, uncooked
2 tablespoons butter or margarine
2 tablespoons finely chopped onion
1/2 pound fresh shrimp, peeled and deveined
1 can (10.75 ounce size) condensed cream of shrimp soup
1/2 cup milk
1/2 cup dairy sour cream
1/4 teaspoon paprika
salt and pepper, to taste
directions
Cook fettuccine according to package directions; drain.
Meanwhile, in large skillet, melt butter and cook onion until tender. Add shrimp and continue cooking until shrimp is done. Blend in soup and milk; heat through. Stir in sour cream and paprika, being careful not to boil.
Serve sauce over hot cooked fettuccine.
added by
marijawhite
nutrition data
Nutritional data has not been calculated yet.
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