Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Cheesy Slow Cooker Shrimp Pasta
- add review
- #89798
The creamy cheese sauce is so rich and flavorful, and the shrimp adds a nice touch of protein in this tangy crock pot recipe.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 block (2 pound size) processed cheese such as Velveeta
1 carton (16 ounce size) half-and-half
1 can (10 ounce size) tomatoes and green chiles
1 small onion, chopped
4 cloves garlic, minced
1 pound raw shrimp
cooked pasta of choice
directions
Place cheese, half-and-half, tomatoes and green chiles, onion and garlic in crock pot. Cook on LOW for 4 hours.
Add shrimp and cook for another hour on HIGH or until shrimp are pink.
Cook pasta of choice and spoon sauce over cooked pasta.
added by
nebulized
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
925 calories, 51 grams fat, 69 grams carbohydrates, 56 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot shrimp recipes
reviews & comments
January 14, 2019
Good taste