Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bennigan's Ale House Shrimp And Pasta
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- #45266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 ounces penne pasta
1 tablespoon stick butter or margarine
1 package (12 ounce size) mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix, whisked with
1 1/2 cup milk
1 pint cherry tomatoes, halved
1 1/2 pound raw medium shrimp, peeled and deveined
GARNISH
chopped scallions
freshly grated Parmesan cheese
directions
Cook pasta as directed on package
Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.
Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium low and simmer 2 to 3 minutes until cooked through.
Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.
added by
mercy421
nutrition data
705 calories, 14 grams fat, 89 grams carbohydrates, 53 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 9, 2013
Oh how I miss Bennigans! I don't know how they could have closed down because their food was really good. Much better than TGIFridays. This dish was always my favorite, so at least I can make it at home now. I've made it twice. First time, it didn't quite taste the same. Second time it was dead on! I used a different brand of white sauce mix so that must have been it. don't buy store brand - that I think was my mistake. Super easy recipe and you can put it together so quickly for busy nights.