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Bennigan's Ale House Shrimp And Pasta
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
12 ounces penne pasta
1 tablespoon stick butter or margarine
1 package (12 oz size) mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package of white sauce mix, whisked with
1 1/2 cup milk
1 pint cherry tomatoes, halved
1 1/2 pound raw medium shrimp, peeled and deveined
***GARNISH***
chopped scallions
freshly grated Parmesan cheese
DIRECTIONS:
Cook pasta as directed on package
Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.
Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium low and simmer 2 to 3 minutes until cooked through.
Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.
NUTRITION:
This Bennigan's Ale House Shrimp And Pasta recipe from CDKitchen serves/makes 4
Recipe ID: 45266
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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
