Angel Hair With Shrimp Sesame Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces Angel Hair (Capellini) -- uncooked
1 pound asparagus -- trimmed and cut into 1-inch pieces
2 teaspoons vegetable oil
5 cloves garlic -- chopped
1 cup sliced mushrooms
1/4 cup low-sodium soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3 tablespoons chutney
2 tablespoons toasted sesame seeds
1 bunch scallions -- finely chopped
1/2 cup vinegar
1 pound frozen medium shrimp -- thawed

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Directions:

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain.

Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes.

Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve.

Per Serving: 510 Calories; 14g Fat (24.8% calories from fat); 34g Protein; 62g Carbohydrate; 4g Dietary Fiber; 173mg Cholesterol; 781mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

This recipe from CDKitchen for Angel Hair With Shrimp Sesame Sauce serves/makes 4

Recipe ID: 56656

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