What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Shrimp And Crab Gumbo
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- #56907
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 1/2 cups roux
9 cans chicken broth (14.5 ounce size)
2 1/2 cups chopped onions
1 cup chopped green onions
1/2 cup chopped celery
2 cloves garlic, chopped
10 ounces Rotel tomatoes
8 ounces tomato sauce
16 ounces frozen sliced okra, optional
3 pounds unpeeled medium fresh shrimp
16 ounces lump crabmeat
1/2 cup chopped fresh parsley
1 tablespoon file powder, optional
hot cooked rice
directions
Stir together first 8 ingredients and okra, if desired, bring to a boil. Reduce heat, and simmer, stirring occasionally, 3 hours.
Peel shrimp, and devein, if desired. Add shrimp to broth mixture, cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in crabmeat and parsley. Remove from heat, stir in file powder, if desired. Serve over hot cooked rice.
added by
ChefChef
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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