Shrimp And Crab Gumbo Recipe

ingredients

3 1/2 cups roux
9 cans chicken broth (14.5 ounce size)
2 1/2 cups chopped onions
1 cup chopped green onions
1/2 cup chopped celery
2 cloves garlic, chopped
10 ounces Rotel tomatoes
8 ounces tomato sauce
16 ounces frozen sliced okra, optional
3 pounds unpeeled medium fresh shrimp
16 ounces lump crabmeat
1/2 cup chopped fresh parsley
1 tablespoon file powder, optional
hot cooked rice

directions

Stir together first 8 ingredients and okra, if desired, bring to a boil. Reduce heat, and simmer, stirring occasionally, 3 hours.

Peel shrimp, and devein, if desired. Add shrimp to broth mixture, cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in crabmeat and parsley. Remove from heat, stir in file powder, if desired. Serve over hot cooked rice.

nutrition data

Nutritional data has not been calculated yet.