Meshoui (Moroccan Lamb)

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#55336

serves/makes:

ready in:
2-5 hrs

ingredients

4 pounds leg of lamb
1 carrot
1 medium onion
2 tomatoes
1 rib celery
1 bunch fresh parsley
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons chopped garlic
1 quart water

directions

Preheat oven to 350 degrees F. All vegetables should be coarsely chopped.

Rub paprika, salt, pepper and garlic all over lamb. Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and cook uncovered for approximately 20 minutes or until top of lamb is brown.

Add water, cover, and cook for 1 1/2 hours for medium done roast.

LAMB SAUCE: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add 2 Tbs. tomato paste and 1 quart of water.

Simmer for about 15 minutes, skimming grease from top of sauce several times.

added by

JosetteT

nutrition data

Nutritional data has not been calculated yet.

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