Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Buttermilk Herb Quick Bread
- add review
- #29466
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup whole-wheat flour
1/2 cup flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1 1/4 cup buttermilk
1 egg, beaten
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon sesame seeds
directions
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, honey, and oil. Stir the wet mixture into the flour mixture and combine until just blended.
Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake in a preheated 350 degrees F oven for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack.
Recipe Source: "Good Food from AICR" (1996)
added by
Suedeangel
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
March 24, 2006
exactly what I wanted!!!!-ellie