A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buttermilk Herb Quick Bread
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- #29466
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup whole-wheat flour
1/2 cup flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1 1/4 cup buttermilk
1 egg, beaten
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon sesame seeds
directions
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, honey, and oil. Stir the wet mixture into the flour mixture and combine until just blended.
Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake in a preheated 350 degrees F oven for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack.
Recipe Source: "Good Food from AICR" (1996)
added by
Suedeangel
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 24, 2006
exactly what I wanted!!!!-ellie