This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vermont Maple Syrup Breakfast Pizza
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- #101736
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (12 ounce size) maple syrup sausage links
1 jar (16 ounce size) chunky salsa
1 (12-inch size) prebaked pizza crust
3 eggs, scrambled
4 ounces Mozzarella cheese, shredded
directions
Prepare the links according to the package instructions. Drain and slice.
Preheat the oven to 450 degrees F.
Spread the salsa evenly over the pizza crust. Place the eggs evenly over the salsa, and cover with the sliced links.
Sprinkle the cheese evenly over the pizza, and bake for 8 to 10 minutes, until the cheese is melted and golden brown.
Recipe Source: Johnsonville Big Taste of Sausage Cookbook by Shelly Stayer and Shannon Kring Biro
added by
Linden
nutrition data
Nutritional data has not been calculated yet.
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